Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The flesh when raw is naturally very soft, but when cooked it becomes firm and meaty.
- Your Hake fillets comes on or above the minimum weight of 450 grams.
- Your fillets are skinless and boneless
- Price is calculated based on $38/kg