Hake Fillets
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Hake Fillets

Origin: Product of New Zealand
$17.55 per fillet

Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The flesh when raw is naturally very soft, but when cooked it becomes firm and meaty.

  • Your Hake fillets comes on or above the minimum weight of 450 grams. 
  • Your fillets are skinless and boneless
  • Price is calculated based on $38/kg

Hake is quite a mild fish, with a white flaky texture and a flavour that is more subtle than that of cod. The fish has a soft, iron-grey skin and silvery belly. The flesh when raw is naturally very soft, but when cooked it becomes firm and meaty.

  • Your Hake fillets comes on or above the minimum weight of 450 grams. 
  • Your fillets are skinless and boneless
  • Price is calculated based on $38/kg