Its skin is greenish to silver and the prominent dark spot on the side. Has a mild, slightly sweet flavour, low oiliness and moist, medium textured flesh with fine flakes and few bones, which are easily removed. The edible, scaleless skin can be left on. Steam, poach, deep-fry, pan-fry, bake, grill, barbecue.
- Your John Dory comes at a weight of 1kg.
- Your fish will be prepared the way you choose from the options below.
- Price is calculated based on $22/kg