Snapper has a lean, firm texture. The flesh is white, delicate and mild and it's tinted pink from its red skin. It is moisty, and it has a mildly sweet and fresh taste. Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle. A good plate-sized fish cooked whole.
- Your Snapper comes at a weight of 600 grams.
- Your fish will be prepared the way you choose from the options below.
- Price is calculated based on $25/kg