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This creamy and mild spicy dressing is the ideal dig/garnish for your favourite seafood. You can use this as a dip or to spark up your salads as a dressing.
Sushi and Sashimi Soy sauce.
Wasabi type horseradish paste.
The perfect dipping sauce for fresh or cooked seafood.
A delightful selection of samplers in a carry home pack
Zested Lime & Chilli Aioli 115ml
Honey Chilli Dipping Sauce 115ml
Zested Lemon Tartare Sauce 115ml
Seafood Cocktail Sauce 115ml
A great additive to any dish. Us the Truffle Oil to make a truffle oil vinaigrette. Vinaigrette - Combine truffle oil and balsamic vinegar with a touch of truffle mustard.Recommend 2 to 3 parts oil...
Use Ogilvie & Co's Truffle Salt as a finishing salt on your favourite dish. Finish off a Seafood Risotto with a sprinkling of truffle salt and a drizzle of truffle oil. The same for creamy...
Made from Australian fresh parsley garlic with no extra sugar. Pour over vongole and enjoy these magnificent flavours.
Made from ripened roma tomatoes with no added sugar and gluten free. Empty the entire jar over 1kg of mussels, simmer and stir till cooked.
Serve on pasta or just eat them on their own.
Mures Provencal Fish Soup is produced from the very best ingredients available without the use of artificial colours, flavours or preservatives, thus ensuring a high quality, tasty product. The 500ml pouches may be served as...
Opposites attract in this sauce that combines the sweetness of honey with subtle chilli overtones that is ideal with seafood platters, yum cha and potato wedges.Baste a whole fish with a squeeze of fresh lime...
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