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Ideal for any style of cooking, perfect for Asian Cuisine.
Made from Australian fresh parsley garlic with no extra sugar. Pour over vongole and enjoy these magnificent flavours.
Made from Australian ripened Roma tomatoes with no added sugar and gluten free.
Made from ripened roma tomatoes with no added sugar and gluten free. Empty the entire jar over 1kg of mussels, simmer and stir till cooked. Serve on pasta or just eat them on their own....
The perfect dipping sauce for fresh or cooked seafood.
Made from Australian habanero chilli and horseradish. It is the perfect zesty compliment for prawns, oysters, fish and calamari. Ideal as a dip or as a garnish.
A delicious tart-sweet creamy sauce with a hint of fragrant dill. An excellent accompaniment to your fresh or smoked salmon and trout as well as grilled tuna,
cooked prawns and seafood salad.
A delicious Malaysian recipe of roasted peanuts, coconut cream and an authentic blend of aromatic spices. Ideal as a dip or garnish for cooked seafood.
Splendid for a stir-fry.
A medium hot creamy coconut and tropical pineapple delicious sauce. Simply pour over seafood or drizzle over your seafood salad.
A rich tropical blend of mango and coconut cream with fresh kaffir lime. This delicious condiment is ideal finishing sauce for your seafood.
This creamy and mild spicy dressing is the ideal dig/garnish for your favourite seafood. You can use this as a dip or to spark up your salads as a dressing.
Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue colour and rich savory taste to dishes.
Comes in a jar
Sushi and Sashimi Soy sauce.
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