TETSUYA'S - Vinaigrette for Oysters

Vongole Sauce

Made from Australian fresh parsley garlic with no extra sugar. Pour over vongole and enjoy these magnificent flavours.

Mussel Sauce

Made from ripened roma tomatoes with no added sugar and gluten free. Empty the entire jar over 1kg of mussels, simmer and stir till cooked. Serve on pasta or just eat them on their own.

Lemongrass and chili mayonaisse

Lime and caramelised aioli

The perfect dipping sauce for fresh or cooked seafood.

Extra hot Cocktail Sauce

Made from Australian habanero chilli and horseradish. It is the perfect zesty compliment for prawns, oysters, fish and calamari. Ideal as a dip or as a garnish.

Sweet Dill Mustard

A delicious tart-sweet creamy sauce with a hint of fragrant dill. An excellent accompaniment to your fresh or smoked salmon and trout as well as grilled tuna, cooked prawns and seafood salad.

Satay Sauce

A delicious Malaysian recipe of roasted peanuts, coconut cream and an authentic blend of aromatic spices. Ideal as a dip or garnish for cooked seafood. Splendid for a stir-fry.