Tartare Sauce Small

Cuttlefish Ink

Squid ink is a popular ingredient in Mediterranean and Japanese cuisine. It adds a distinct black-blue colour and rich savory taste to dishes. Comes in a jar

Satay Sauce

A delicious Malaysian recipe of roasted peanuts, coconut cream and an authentic blend of aromatic spices. Ideal as a dip or garnish for cooked seafood. Splendid for a stir-fry.

Paella Sauce

Made from Australian ripened Roma tomatoes with no added sugar and gluten free.

Caramelised Balsamic Vinegar

White Taramosalata

Smoky Taramosalata

Taramosalata

Mures Prawn Bisque - 500ml

Mures Prawn Bisque is produced from the very best ingredients available without the use of artificial colours, flavours or preservatives, thus ensuring a high quality, tasty product. The 500ml pouches may be served as an...

Mures Smoky Fish Chowder - 500ml

Mures Smoky Fish Chowder is produced from the very best ingredients available without the use of artificial colours, flavours or preservatives, thus ensuring a high quality, tasty product. The 500 ml pouches may be served...

Mures Fish Stock 500ml

Mures Fish Stock is produced from the very best ingredients available without the use of artificial colours, flavours or preservatives, thus ensuring a high quality, tasty product. The 500ml pouches may be served as an...

Sweet Dill Mustard

A delicious tart-sweet creamy sauce with a hint of fragrant dill. An excellent accompaniment to your fresh or smoked salmon and trout as well as grilled tuna, cooked prawns and seafood salad.

Panko crumbs

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Mango, Coconut and Kaffir Lime

A rich tropical blend of mango and coconut cream with fresh kaffir lime. This delicious condiment is ideal finishing sauce for your seafood.

Lemon Pepper Breadcrumbs

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