Black Pearl Siberian Caviar 30g

Black Pearl is caviar produced from the Acipenser Baerii (Siberian Sturgeon.) The finest Siberian Sturgeon are hand reared in the pure waters of the Goslawice farm, in Poland. Siberian displays a subtle , clean flavour...

Black Pearl Siberian Caviar 50g

Black Pearl is caviar produced from the Acipenser Baerii (Siberian Sturgeon.) The finest Siberian Sturgeon are hand reared in the pure waters of the Goslawice farm, in Poland. Siberian displays a subtle , clean flavour...

Blackfish/Luderick

Black fish also known as Luderick are predominantly a herbivorous species. Black fish have a moist, soft white flesh and a distinct flavour. Dry methods of cookery such as grilling, baking or barbecuing are recommended...

Blue Cod

Blue Cod is more common around the waters of the South Island. ItÍs a plump fish which produces good fillets of white flesh, very low in oil content, yet succulent to eat when cooked whole....

Blue Eye Cod Fillets

Wild Caught Blue Eye is caught all year round and is a very popular and versatile fish. Either cooked whole or cut into fillets or cutlets the blue eye cod is a definite crowd pleaser....

Blue Eye Cod sides

Wild Caught Blue Eye is caught all year round and is a very popular and versatile fish. Either cooked whole or cut into fillets or cutlets the blue eye cod is a definite crowd pleaser....

Blue Eye Cod Whole

Wild Caught Blue Eye is caught all year round and is a very popular and versatile fish. Either cooked whole or cut into fillets or cutlets the blue eye cod is a definite crowd pleaser....

Boneless Fillets - flake

Wild Caught Fiddler Shark Fillet  is great for fish and chips and to throw in a curry. They are completely boneless and great to cut into fish finger for the little ones. Fillets are skin...

Bonito

Wild Caught Bonito are wild caught and come from the same family as tuna. They are available all year round and have a delicate flavour. medium oiliness and moist soft flesh, which quickly becomes dry...

Bottarga - Mullet Roe/piece

Sundried Mullet Roe, or otherwise known as Bottarga by the Italians and Avgotaraho by the Greeks, is a delicacy. Sundried roe has a salty ocean flavour that canÍt compare to any other product. Try it...

Breaded Crab Claws

Breaded Crab balls with a claw sticking out, the perfect finger food for any event. Just throw in the oven of deep-fry. Come frozen in a 1kg bag Product of China

Calamari Rings

Calamari already cut and ready to cook. These have been tenderised so rest assured that they will be tender once you cook them. Light dust in flour and pan fry them or panko crumb them...

Caramelised Balsamic Vinegar

Chilli Mussel Sauce

Cloudy Bay Diamond Calms

The Diamond Shell is characterised by its sweet, fresh sea spray aroma and clean "wild ocean" flavour. When cooked, the clam exhibits a fresh, fragrant scent of seaweed, with a rich, buttery flavour and a...