Large Sydney Rock Oysters - Size Plate

The Sydney rock is characterised by its deep, rich and lasting sweetness and has a complexity and depth that is way more interesting than the singular characteristics often displayed in Pacific oysters. Oysters come per half...

Leather Jackets per kilo

Wild Caught Leatherjackets have firm, white, lustrous flesh that becomes quite dense on cooking but remains moist. The meat holds its shape when diced and used in curries or soups, and fillets can be steamed,...

Lemon Pepper Breadcrumbs

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Lemongrass and chili mayonaisse

Lemons

Whole Lemons

Lime and caramelised aioli

The perfect dipping sauce for fresh or cooked seafood.

Lime Chili Coriander Sauce

This creamy and mild spicy dressing is the ideal dig/garnish for your favourite seafood. You can use this as a dip or to spark up your salads as a dressing.

Ling Fillets

Wild Caught Ling is a popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking. They are lovely tasting fish with many...

Little Neck Clams

Coming frozen from NZ in a 1kg bag these little neck clams are great to throw through a pasta or eat on their in a garlic, parsley and lemon dressing. They have a nice, salty...

Live Local Green Lobsters

Wild Caught Eastern Rock Lobster have a green body and brownish-orange legs. Their abdominal segments are smooth and unsculptured on their dorsal surface. They generally move into deeper water in early winter, and return closer...

Live Mudcrabs

Wild Caught   They are large crabs with a smooth, broad carapace and possess sizeable claws.The mud crab is one of the best shellfish you could wish for. Its moist meat, mostly found in the body and claws, has...

Live Pipies

Pipies are a kind of cockle, and are also known as Coorong cockles. They're hand-harvested, mainly from the NSW-Queensland border right down to the Great Australian Bight in South Australia.   Your pipies come at your...

Lobster Mornay

Ready to go Lobster Mornay. Freshly prepared as they are ordered. Pre heat oven to 180 degrees and cook lobster for 12-15 minutes or until golden brown.  Lobster covered in mornay

Lobster Tails

Wild Caught Lobster tails have a sweet yet firm texture and are perfect to grill with some garlic butter. Lobster tail is a delicacy in nearly all cultures. Tails come frozen and can be stored...

Maki Platter - Large (80 Piece)

All our Sushi platters are made to order. Must be pre-ordered the day before or up to 10 days in advance.  Large Maki Platter (comes on 2 trays) includes: 16 Tuna and Avocado  24 Salmon...