Ocean Trout Fillets

  Ocean Trout is often confused for salmon and if it wasn't for its bright oink feature on its exterior one wouldn't know the difference. It is only for a true fish connoisseur that can...

Ocean Trout Sides

  Ocean Trout is often confused for salmon and if it wasn't for its bright oink feature on its exterior one wouldn't know the difference. It is only for a true fish connoisseur that can...

Óra King Salmon Fillets

Ōra King is a unique breed of King salmon, sustainably raised in the clear waters of the Marlborough Sounds in New Zealand Often being referred to as the ‘Wagyu of the Sea’, Ōra King has a vibrant flesh colour and high...

Oyster Mornay

Ready to go Oyster Mornay. Freshly prepared as they are ordered so rest assured that when your Oyster Mornay arrives it was just made not long ago. Once your oven id preheated to 180 degrees...

Pacific Dory/Basa

The Basa or commonly known as pacific dory comes from Thailand. Its flesh has a light, firm texture and a mild fish flavour „ similar to cod or haddock. Fillets are Boneless and Skinless. Price...

Paella Sauce

Made from Australian ripened Roma tomatoes with no added sugar and gluten free.

Panko crumbs

(No description)

Peeled

Pompret

The Golden Pomfret's natural taste is something to be celebrated - little to no seasoning will compliment it best. It's prized for being one of the few non-fishy tasting fish, with its flat shape, subtle...

Qld Scallops in Shell

QLD Scallops have a sweet, rich meat that is medium to firm texture. Scallops on the half shell can be steamed with Asian flavours or grilled with butter or a lemon and herb crumb. Scallops...

Red Mullet/Barbounia

Wild Caught Also known as Barbounia, these fish are a species of goatfish. Red mullet is a great fish to cook whole and on the bone which helps to impart a deeper amount of flavour. ...

Red Snapper Fillets

Wild Caught Red Snapper Fillets are ideally suited to baking, shallow frying and grilling. An excellent method of preparation for these species is the Cajun style of marinating or coating the fillets in red chilli,...

Redfish

Wild Caught Red Fish has a delicate flavour, low oiliness and moist, soft flesh with large flakes and few bones, which are easily removed. The bones make excellent stock. Your Redfish comes at a weight...

Redfish Fillets

Wild Caught Redfish fillets have a delicate flavour, low oiliness and moist, soft flesh with large flakes and few bones, which are easily removed. The fillets work well minced for fish cakes and fish balls,...

Ribbon Fish

Wild Caught Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by Australian eaters. The flesh is between flounder and sea trout - mild with a hint of briny,...