Wild Caught
Ling is a popular species for home and commercial cooking because of the large, boned-out fillets and thick steaks, which hold their shape well in cooking. They are lovely tasting fish with many uses, well suited to grilling, frying, barbecuing and baking.
- Fillets are skin off and boneless.
- Price is calculated based on $55/kg
- Aprox 4-6 per kilo