Whole fish (42)
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Mullet

Wild Caught Mullet has a strong, distinct taste and moist oily flesh. It can be grilled or pan fried, with the skin crisping beautifully. ´ Your Mullet comes at a weight of 1kg.  Your fish...

$10.00 per 1kg fish

Fish Head and bones

A selection of white fish head and bones. The variety includes snapper heads, blue eye cod and barramundi. Great for making stock. Your bones come at 1kg.

$10.00 per kg

Salmon Heads and Bones per kg

These heads and skeletons are great to use to make a stock. salmon is a strong and oily fish allowing you to create a full bodied soup.  Your Salmon Heads and Bones comes at a...

$6.00 per piece

Salmon Heads per kg

  These heads are great to use to make a stock. salmon is a strong and oily fish allowing you to create a full bodied soup.  Your Heads will be prepared the way you choose...

$7.00 per piece
Pompret

Pompret

The Golden Pomfret's natural taste is something to be celebrated - little to no seasoning will compliment it best. It's prized for being one of the few non-fishy tasting fish, with its flat shape, subtle...

$16.00 per 650gm fish

Turbine Flounder

Turbot has gleaming flesh that retains its bright-white appearance when cooked. The firm meat has a large flake and an excellent mild flavour. Your Turbine Flounder comes at a minimum weight of 1.8kg  Your fish...

$50.40 per fish

Tilapia

Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The...

$10.40 per 800gm fish

Ribbon Fish

Wild Caught Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by Australian eaters. The flesh is between flounder and sea trout - mild with a hint of briny,...

$5.46 per 700gm fish

Nanato

These Silver Fish also known as Nanato in Italian are a treat when deep fried with just flour, salt and lemon. They are also great to mix through an omelette.  This is a frozen product, and...

$26.00 per block

Murray Cod

Murray Cod when cooked, the flesh is brilliant white, juicy and rich with a broad flake and a creamy, mild flavour that is truly unique. With mildly earthy tones and a complex, umami packed flavour...

$43.20 per fish

Milkfish

Its white meat has a mild flavour that makes the fish good for a variety of cooking preparations. Milkfish is usually fried, made into soup and even char-grilled. Your milkfish comes at a weight of...

$15.00 per 1kg fish

Blue Cod

Blue Cod is more common around the waters of the South Island. ItÍs a plump fish which produces good fillets of white flesh, very low in oil content, yet succulent to eat when cooked whole....

$37.00 per fish
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