Large Pacific Oysters

It has a mild brininess and is sweet in taste likened to the Hami melon, which makes it perfect for those who are new to enjoying oysters. They tend to be saltier compared to the sydney rock oyster. ...

Baby John Dory Fillets

Wild Caught Its skin is greenish to silver and the prominent dark spot on the side and long. It has a mild, slightly sweet flavour, low oiliness and moist. Steam, poach, deep-fry, pan-fry, bake, grill,...

Óra King Salmon Fillets

Ōra King is a unique breed of King salmon, sustainably raised in the clear waters of the Marlborough Sounds in New Zealand Often being referred to as the ‘Wagyu of the Sea’, Ōra King has a vibrant flesh colour and high...

Live Pipies

Pipies are a kind of cockle, and are also known as Coorong cockles. They're hand-harvested, mainly from the NSW-Queensland border right down to the Great Australian Bight in South Australia.   Your pipies come at your...

Seaweed Salad 110gm

Our seaweed salad comes from japan and is ready to eat. A healthy meal that is quick and easy.  Comes ready to eat. Product of Japan.

TETSUYA'S - Vinaigrette for Oysters

Sydney Rock Oysters - Size Bistro (medium)

The Sydney rock is characterised by its deep, rich and lasting sweetness and has a complexity and depth that is way more interesting than the singular characteristics often displayed in Pacific oysters.  Your oysters come in...

Oyster Mornay

Ready to go Oyster Mornay. Freshly prepared as they are ordered so rest assured that when your Oyster Mornay arrives it was just made not long ago. Once your oven id preheated to 180 degrees...

Lobster Mornay

Ready to go Lobster Mornay. Freshly prepared as they are ordered. Pre heat oven to 180 degrees and cook lobster for 12-15 minutes or until golden brown.  Lobster covered in mornay

Pompret

The Golden Pomfret's natural taste is something to be celebrated - little to no seasoning will compliment it best. It's prized for being one of the few non-fishy tasting fish, with its flat shape, subtle...

Lemongrass and chili mayonaisse

Gluten free Herb and Garlic Bread crumbs

Sandwhiting Fillets

Wild Caught Sand whiting Fillets are very versatile and one of AustraliaÍs favourite fillets. They can be steamed, poached, pan-fried, or grilled. Also, a great fish for deep frying, especially with a coating such as...

Large Red spot Whiting Whole

Wild Caught Red spot whiting, also known as Eastern school whiting, is prized for its sweet, delicate flavour. They are versatile fishes that can be prepared in a number of ways including steaming, baking, barbecuing...

Chilli Mussel Sauce