Yellow tail

Yellowtail is a great fish for multiple different purposes- none better than catching more fish. Yellowtail is commonly caught prior to going after the big catches in the ocean. Yellowtail is also extremely good eating...

Yellow Belly Flounder

Wild Caught Flounder is a mild-tasting fish with a slightly sweet undertone. Its texture is delicate and fine with low levels of oiliness and moisture. Whole flounder is good saut?ed, steamed or roasted. Your Flounder...

Wild Whole Barramundi

Wild Caught Saltwater Whole Barramundi Fish Large is a popular fish in Australia with a huge fan base. Its white meaty flesh makes it a great fish to bbq, steam and even bake.  Your Wild...

Travelly

Wild Caught Travelly has firm, dense, slightly oily meat. Steam, poach, deep-fry, pan-fry, bake, grill, barbecue, smoke, pickle. Your Travelly comes at a weight of 400 grams.  Your fish will be prepared the way you...

Whole Rainbow Trout

Rainbow Trout has a delicate flavour and a moist soft texture. It is a sweet fish and red in colour. It is a great fish to butterfly and grill or BBQ.  Your Rainbow Trout comes...

Wasabi

Wasabi type horseradish paste. Per pack

Vongole Sauce

Made from Australian fresh parsley garlic with no extra sugar. Pour over vongole and enjoy these magnificent flavours.

Turbine Flounder

Turbot has gleaming flesh that retains its bright-white appearance when cooked. The firm meat has a large flake and an excellent mild flavour. Your Turbine Flounder comes at a minimum weight of 1.8kg  Your fish...

Tuna Steaks

Wild Caught Yellowfin tuna has a mild, meaty flavour. The meat is bright red when raw and turns brown to greyish-tan when cooked and is firm and moist, with large flakes. Yellowfin tuna is often...

U6 Size Wild XL Green Prawns

Wild Caught Jumbo Green King Prawns. Kings have a lovely almost iridescent blue/purple colouration on the tail when raw and cooked, have rosy pink/orange bands. They have a rich flavour and moist flesh which makes...

Tilapia

Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The...

Tartare Sauce Small

Tartare Sauce Large

Swordfish Steaks

Wild Caught Has a slightly sweet flavour, high oiliness and moist, firm flesh with fine flakes. Overcooked it quickly becomes dry. Price is calculated based on $50/kg Approx 4-5 steaks per kilo 

Sweet Dill Mustard

A delicious tart-sweet creamy sauce with a hint of fragrant dill. An excellent accompaniment to your fresh or smoked salmon and trout as well as grilled tuna, cooked prawns and seafood salad.