Black fish also known as Luderick are predominantly a herbivorous species. Black fish have a moist, soft white flesh and a distinct flavour. Dry methods of cookery such as grilling, baking or barbecuing are recommended for fillets, while whole fish can be baked, BBQ'd or steamed. Black fish also holds up well when used in wet preparations such as soups or curries.
- Your Black fish comes at a weight of 700 grams.
- Your fish will be prepared the way you choose from the options below.
- Price is calculated based on $9/kg