Blue Cod is more common around the waters of the South Island. ItÍs a plump fish which produces good fillets of white flesh, very low in oil content, yet succulent to eat when cooked whole. The fish has a delicate texture and gives a melt in your mouth experience.
- Your Blue Cod comes on or above the minimum weight of 900-1kg.
- Your fish will be prepared the way you choose from the options below.