Deep sea Bream have creamy flesh with a distinctive flavour. They are ideally suited to frying, baking, steaming or barbecuing whole (gilled and gutted). Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue.
- Fillets are skinned and boned.
- Price is calculated based on $35/kg
- Approx. 5-7 pieces per kilo