Renowned for its pale pink flesh and sweet, rich flavour, Yellowtail Kingfish is a diverse fish with few bones. KINGFISH are popular for their firm, white, slightly oily flesh and medium strong taste. They are highly valued as a sashimi fish but are also excellent grilled or BBQ'd. Like other 'meaty' fish, they are best when seared and cooked only to Medium Rare, as further cooking will result in a dry product.
- Your Kingfish will have a weight of 4.8.
- Your fish will be prepared the way you choose from the options below.
- Price is calculated based on $28/kg