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Red Snapper Fillets
Origin: Product of Australia
$25.00
per 170gm fillet
Wild Caught
Red Snapper Fillets are ideally suited to baking, shallow frying and grilling. An excellent method of preparation for these species is the Cajun style of marinating or coating the fillets in red chilli, ground cumin and coriander and cooking them over a very high heat.
- Your Red snapper fillets are skin off with Bone in unless specified otherwise.
- Price is calculated based on $50/kg
- Approx 4-6 fillets per kilo.