Redfish fillets have a delicate flavour, low oiliness and moist, soft flesh with large flakes and few bones, which are easily removed. The fillets work well minced for fish cakes and fish balls, giving the typical "bouncy" texture associated with Thai fishcakes.
- Your Redfish Fillets comes at your chosen weight.
- Fillets are skin off.
- Price is calculated based on $42.90/kg