Ribbonfish are a prized food fish in Japan, but have yet to be widely embraced by Australian eaters. The flesh is between flounder and sea trout - mild with a hint of briny, ocean flavour. The texture is delicate, with white, flaky meat.
- Your Ribbon Fish comes at a weight of 700 grams.
- Your fish will be prepared the way you choose from the options below.
- Price is calculated based on $7.80/kg