Sand whiting Fillets are very versatile and one of AustraliaÍs favourite fillets. They can be steamed, poached, pan-fried, or grilled. Also, a great fish for deep frying, especially with a coating such as a batter or crumb. They have a delicate, sweet flavour, low oiliness and moist, medium-textured, flaky flesh with fine bones, which are easily removed. Lightly pan fried with just flour and dressed with lemon.
- Your Sand whiting Fillets comes at your chosen weight.
- Fillets have bones and are skin on unless specified otherwise.
- Price is calculated based on $55/kg