Snapper Fillets
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Snapper Fillets

Origin: Product of Australia
$55.00 per kilo

Wild Caught

Snapper has a lean, firm texture. The flesh is white, delicate and mild and its tinted pink from its red skin. It is moisty, and it has a mildly sweet and fresh taste. Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle.

  • Fillets are Bone in and skin on unless specified otherwise.
  • Price is calculated based on $55/kg
  • Approx 6-10 fillets per kilo 

Wild Caught

Snapper has a lean, firm texture. The flesh is white, delicate and mild and its tinted pink from its red skin. It is moisty, and it has a mildly sweet and fresh taste. Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle.

  • Fillets are Bone in and skin on unless specified otherwise.
  • Price is calculated based on $55/kg
  • Approx 6-10 fillets per kilo