Snapper has a lean, firm texture. The flesh is white, delicate and mild and its tinted pink from its red skin. It is moisty, and it has a mildly sweet and fresh taste. Steam, poach, deep-fry, pan-fry, stir-fry, bake, braise, grill, barbecue, smoke, raw (sashimi), pickle.
- Fillets are Bone in and skin on unless specified otherwise.
- Price is calculated based on $50/kg
- Approx 6-10 fillets per kilo