They have distinctive grey, blue or black stripes that turn red when cooked. Tiger prawns are available all year round because they are wild caught and also raised in aquaculture. Wild caught, they're harvested from late summer to autumn and from August-September. Serve chilled cooked tiger prawns whole with mayonnaise or aioli to show off their dramatic colour. Tigers are well suited to garlic prawn dishes, and their flavour will be enhanced by marinating.
- Your Prawns come whole unless specified otherwise through the options below.
- Your prawns come on your specified weight.
- Approximately 30-35 prawns per kilo.